Which has more viscosity, vegetable oil or chocolate syrup?

Which has more viscosity? And if you can... please tell me why.Which has more viscosity, vegetable oil or chocolate syrup?
chocolate syrup





Viscosity is resistance to flow.


If you try to pour them through a straw, you'll see that the syrup flows much slower than the oil, because the syrup has a higher viscosity.Which has more viscosity, vegetable oil or chocolate syrup?
chocolate syrup





Viscosity is the resistance of a liquid to flow or its ';thickness';. So it pretty much depends on which is thicker. If a liquid is thicker, then it will have a higher resistance to flow and if a liquid is thinner, then it will have a lower resistance to flow.





Just imagine pouring out oil and chocloate syrup: which is thicker and would move slower...the oil or the chocolate syrup???
chocolate syrup, %26amp; i dont know why its more viscuous, it just is! Although u could add the vegetable oil to the choc syrup to thin the syrup out, aha! ;-)